My First Ebook 

HAPPY HOLIDAYS!! 🤗 If you’re looking for some inspiration with Whole Foods, I have put together an ebook featuring some great info, plus My Story on changing my diet, and 18 of my favourite easy recipes.  http://www.blurb.com/ebooks/649149-danica-stefanie-wholefood-recipes-a-collection-of-favourites Wether you’re starting out, or just looking to mix up your usual lunches and treats, you will find 9 … More My First Ebook 

Tempeh  “meatballs”

1 cup kidney beans  1 cup diced tempeh 1/4 cup walnuts 1/2 red onion diced 2 cloves of garlic 1 tsp dried herbs 1 tsp nutritional yeast Salt and pepper to taste.  Blend ingredients until it all comes together.  Roll into desired sized balls Bake at 180° for 20 minutes 

Jicama fries

 🔹️1 medium jicama 🔹️2 tsp olive oil 🔹️1 tsp Cajun seasoning Pre heat oven to 200°C  Peel jicama and slice into fries. Toss in a bowl with oil. Then coat with seasoning.  Spread evenly on a lined tray and bake for 20 minutes.

Lentil quesadilla 

Recipe for the tortillas can be found under “gluten free flat bread” recipe To make the lentil “meat” 🔹️1/2 cup red lentils  🔹️1 1/2 cups of water 🔹️1/2 diced onion 🔹️1/2 tsp paprika 🔹️1/2 tsp chilli powder   🔹️1/2 tsp cumin 🔹️Black pepper & 🔹️Himalayan salt to taste.  Add lentils and water to a saucepan and … More Lentil quesadilla 

MungBean  pancakes

These savoury pancakes are delicious served with eggs for breakfast,  Or with curry for lunch Or as a snack with hummus like I have done here.  Recipe 🔹️1 cup green mungbeans 🔹️1/2 cup dahl 🔹️1 1/2 cups water 🔹️1 Tsp cumin 🔹️1 tsp chilli powder 🔹️1 tsp turmeric 🔹️1 tsp baking powder 🔹️Salt to taste … More MungBean  pancakes

Cauliflower Pizza

I cannot believe it’s taken me this long to make a cauliflower base pizza. Altho I have in the past used broccoli as a pizza base but it came out a bit soggy in the middle and I ended up having to eat it with a knife and fork. I guess after so many years … More Cauliflower Pizza

Tumeric tempeh + Zuchinni pasta with avocado dressing

Eating healthy doesnt need to be boring, expensive, time consuming. Zuchinni pasta or zoodles or whatever you’d like to call it has been fairly popular over the last few years as a healthy alternative to wheat pasta. Easily replaced in place of pasta any dish l. Or throw into your stirfry instead of wheat noodles. … More Tumeric tempeh + Zuchinni pasta with avocado dressing