New Blog Out with the old, and in with the new. I won’t be using this blog any more as I’ve been inactive with it for quite some time. Please follow my new site as I will be sharing brand new recipes, e books, and how-to videos this coming year. Thank you. Look forward to … More NEW BLOG!!
HAPPY HOLIDAYS!! 🤗 If you’re looking for some inspiration with Whole Foods, I have put together an ebook featuring some great info, plus My Story on changing my diet, and 18 of my favourite easy recipes. http://www.blurb.com/ebooks/649149-danica-stefanie-wholefood-recipes-a-collection-of-favourites Wether you’re starting out, or just looking to mix up your usual lunches and treats, you will find 9 … More My First Ebook
1 cup kidney beans 1 cup diced tempeh 1/4 cup walnuts 1/2 red onion diced 2 cloves of garlic 1 tsp dried herbs 1 tsp nutritional yeast Salt and pepper to taste. Blend ingredients until it all comes together. Roll into desired sized balls Bake at 180° for 20 minutes
Gluten Free Bombay Mix 1 cup chickpeas 1/2 cup frozen peas 1 cup organic pop corn 1/4 cup cashews 1/4 tsp Tumeric 1 tsp curry powder 1 tsp garam masala 2 tsp coconut oil 1/4 tsp pink Himalayan salt Soak chickpeas overnight, boil for 20 minutes allow to cool and dry. Defrost peas on kitchen … More Gluten free Bombay Mix
1/2 cup nut or seed butter 1 egg (flax egg for #vegan) 1/4 cup molasses sugar 3 Tbs coconut flour 2 inch fresh ginger grated 1 tsp ground ginger 1 tsp cinnamon 1/2 tsp cloves 2 scoops stevia or (preferred sweetener) 1 tsp baking soda Pinch of himilayan salt Pre heat oven to 170°C In … More Chewy molasses ginger cookies
🔹️1 medium jicama 🔹️2 tsp olive oil 🔹️1 tsp Cajun seasoning Pre heat oven to 200°C Peel jicama and slice into fries. Toss in a bowl with oil. Then coat with seasoning. Spread evenly on a lined tray and bake for 20 minutes.
Recipe for the tortillas can be found under “gluten free flat bread” recipe To make the lentil “meat” 🔹️1/2 cup red lentils 🔹️1 1/2 cups of water 🔹️1/2 diced onion 🔹️1/2 tsp paprika 🔹️1/2 tsp chilli powder 🔹️1/2 tsp cumin 🔹️Black pepper & 🔹️Himalayan salt to taste. Add lentils and water to a saucepan and … More Lentil quesadilla
Recipe 🔹️1 cup organic chickpeas (soaked overnight) 🔹️4 cloves of garlic, crushed 🔹️Juice from 1 lime 🔹️2 Tbs sunbutter 🔹️3 Tbs olive oil 🔹️1/4 cup water 🔹️Pinch of salt. Directions 🔸️Drain chickpeas, add to a saucepan with enough water to cover. Bring to the boil, then simmer until tender. (About half an hour) Add all … More Lime Hummus
These savoury pancakes are delicious served with eggs for breakfast, Or with curry for lunch Or as a snack with hummus like I have done here. Recipe 🔹️1 cup green mungbeans 🔹️1/2 cup dahl 🔹️1 1/2 cups water 🔹️1 Tsp cumin 🔹️1 tsp chilli powder 🔹️1 tsp turmeric 🔹️1 tsp baking powder 🔹️Salt to taste … More MungBean pancakes