Tamari Tempeh with cauliflower rice

Sweet and simple.

  • 1/4 head of cauliflower
  • 1/2 packet of tempeh, sliced
  • 1/2 cup of water
  • 1 Tbs low sodium tamari
  • 1 tsp tapioca starch (arrow root flour) 
  • 1/2 tsp of garlic powder
  • 1/2 tsp of ginger powder. 


Chop cauliflower into small florets and process in a food processor until it resembles “rice”. 

Steam lightly until heated through.

In a small dish, mix together water, tamari, tapioca, garlic and Ginger. 

Heat a fry pan over medium heat. 

In a little oil, cook tempeh for 2 mintues each side. 

Pour sauce into pan and coat the tempeh. 

Cook for a further 4 mintues. 

Serve with cauliflower rice and drizzle over left over sauce from the pan.


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