HAPPY HOLIDAYS!! 🤗 If you’re looking for some inspiration with Whole Foods, I have put together an ebook featuring some great info, plus My Story on changing my diet, and 18 of my favourite easy recipes. http://www.blurb.com/ebooks/649149-danica-stefanie-wholefood-recipes-a-collection-of-favourites Wether you’re starting out, or just looking to mix up your usual lunches and treats, you will find 9 … More My First Ebook
1 cup kidney beans 1 cup diced tempeh 1/4 cup walnuts 1/2 red onion diced 2 cloves of garlic 1 tsp dried herbs 1 tsp nutritional yeast Salt and pepper to taste. Blend ingredients until it all comes together. Roll into desired sized balls Bake at 180° for 20 minutes
Gluten Free Bombay Mix 1 cup chickpeas 1/2 cup frozen peas 1 cup organic pop corn 1/4 cup cashews 1/4 tsp Tumeric 1 tsp curry powder 1 tsp garam masala 2 tsp coconut oil 1/4 tsp pink Himalayan salt Soak chickpeas overnight, boil for 20 minutes allow to cool and dry. Defrost peas on kitchen … More Gluten free Bombay Mix
1/2 cup nut or seed butter 1 egg (flax egg for #vegan) 1/4 cup molasses sugar 3 Tbs coconut flour 2 inch fresh ginger grated 1 tsp ground ginger 1 tsp cinnamon 1/2 tsp cloves 2 scoops stevia or (preferred sweetener) 1 tsp baking soda Pinch of himilayan salt Pre heat oven to 170°C In … More Chewy molasses ginger cookies
🔹️1 medium jicama 🔹️2 tsp olive oil 🔹️1 tsp Cajun seasoning Pre heat oven to 200°C Peel jicama and slice into fries. Toss in a bowl with oil. Then coat with seasoning. Spread evenly on a lined tray and bake for 20 minutes.
Recipe for the tortillas can be found under “gluten free flat bread” recipe To make the lentil “meat” 🔹️1/2 cup red lentils 🔹️1 1/2 cups of water 🔹️1/2 diced onion 🔹️1/2 tsp paprika 🔹️1/2 tsp chilli powder 🔹️1/2 tsp cumin 🔹️Black pepper & 🔹️Himalayan salt to taste. Add lentils and water to a saucepan and … More Lentil quesadilla
Recipe 🔹️1 cup organic chickpeas (soaked overnight) 🔹️4 cloves of garlic, crushed 🔹️Juice from 1 lime 🔹️2 Tbs sunbutter 🔹️3 Tbs olive oil 🔹️1/4 cup water 🔹️Pinch of salt. Directions 🔸️Drain chickpeas, add to a saucepan with enough water to cover. Bring to the boil, then simmer until tender. (About half an hour) Add all … More Lime Hummus
These savoury pancakes are delicious served with eggs for breakfast, Or with curry for lunch Or as a snack with hummus like I have done here. Recipe 🔹️1 cup green mungbeans 🔹️1/2 cup dahl 🔹️1 1/2 cups water 🔹️1 Tsp cumin 🔹️1 tsp chilli powder 🔹️1 tsp turmeric 🔹️1 tsp baking powder 🔹️Salt to taste … More MungBean pancakes
When I was little my favourite treat to ask mum.for while groccerie chopping was Ginger Kisses. I’m not sure what they call them around the world.. I’m assuming they’re similar to what Americans would call whoopie pies. But I LOVED them. Soft spongy ginger cake-like biscuit with a sweet creamy center. My whole family loved … More Ginger Kisses paleo and protein packed
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