But as far a paleo, keto, Protein, low carb, bread goes,
This turned out well.
It has a soft flexible texture. Much the same as regular bread.
Can be sliced thinly for sandwiches or toasted up.
Perfect for break or lunch.
Happy baking 😊
1/2 cup golden flaxseeds (ground to flour)
4 egg whites
1 cup protein powder (flavoured for a sweet loaf or unflavored for savoury)
1 tsp baking soda
1 Tbs Apple cider vinegar
Preheat oven to 170°
Beat egg whites until very fluffy (almost at stiff peaks)
Fold in the rest of the ingredients and pour into a lined loaf tin.
Bake for 15 minutes.
Allow to cool completely before slicing .