Nut free alternative to peanutbutter
Tasty alternative to tahini
1 cup sunflower seeds
1 cup pumpkin seeds
1/4 tsp Himalayan salt
2 tsp cinnamon
3 tsp coconut oil
1 tsp vanilla extract
Heat oven to 160°c and toast seeds until fragrant. About 5 minutes.
Allow to cool before transferring to a food processor.
Add in the rest of the ingredients and blend until a smooth butter consistency.
Store in an airtight jar 😁