Chocolate+jelly protein cookies 


Cookie part:

🔹️1 cup steamed pumpkin (could use sweet potato)

🔹️3 Tbs sunbutter

🔹️60g protein powder

🔹️ 1/3 cup coconut flour

🔹️1 Tbs raw cacao

🔹️2 tsp coconut oil

Mix together until its smooth dough consistency. 

Roll out and cut into cookies. 

Place in the fridge.

Chia Jam: 🔹️1/4 cup thawed frozen raspberries

🔹️1/4 pink dragonfruit

🔹️1 Tbs chia seeds

🔹️2 tsp pysillium husk

Mash berries and mix in chia seeds and pysillium. 

Leave to thicken before scooping onto the biscuits.

Return to fridge to firm and cool

Raw Chocolate:

🔹️1/2 cup coconut oil

🔹️3 Tbs raw cacao

🔹️1 tsp vanilla extract

🔹️3 scoops stevia powder (can use 2 Tbs rice malt syrup or maple) 

Whizz together in a blender or with a whisk. 

Dip the cookie and jam into the chocolate to coat.

Return to the fridge to set.


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