COCONUT BERRY JAM PROTEIN SLICE

These guys remind me of an old classic louise cake, with a raw twist.

And also remind me of raspberry lamington.

They’re not too sweet, so taste as you go and if you preffer more sweetness I suggest adding some rice malt syrup 🙂 

Happy un-baking 🙂

COCONUT BERRY JAM PROTEIN SLICE
For the coconut layers:

2 Cups dessicated #coconut

1 cup coconut milk

90g Nuewee berry protein powder

1 banana mashed

2 TBS coconut oil

1 tsp vanilla extract

For the Chia jam:

1/3 cup berries

1 Tbs chia seeds

1 tsp pysillium husk

Vanilla

Pinch of stevia.
Topping:

2 Tbs coconut oil

1Tsp maca root powder

1 Tbs nuewee banana protein powder
Coconut layers:

Mix together in a bowl. 

Divide mixture in half.

Press one half into a lined tin and place in the freezer while making the jam.

Jam:

Blend berries in a food processor with a little water.

Stir in Chia seeds, pysillium, vanilla and stevia. 

Sit until jelly like. 

Spread over coconut layer.

Return to freezer for 30 mintues 

Top with remaining coconut layer

Return to freezer

Topping:

Mix together and spoon on top .

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