For paleo friendly sandwiches, toast, keto breakfasts, finger foods…. this cauliflower flat bread is so simple, yet so light and delicious.
recipe and Directions
- 1/2 head of cauliflower, riced.
- 4 eggs
- 2 Tbs coconut flour
- 2 Tbs pysillium husk
- Himalayan Salt to taste
** I added 2 tsp of dried basil
(You can add which ever herbs you like. Tumeric and black pepper is always a good idea 😉)
Heat oven room 190°C
Blend all ingredients together in a food processor until smooth.
Spread evenly on to a lined baking tray.
Roughly 1cm thick.
Cook for 30 mintues.
Allow to cool completely before slicing.
Store in the fridge for one week.
I’ve never seen anything like this before, it looks delicious 😊
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