ANZAC BISCUITS  (sugar free, vegan)

  • 1.5 cups rolled oats, (or quinoa flakes for glutenfree )
  • 1/2 cup organic dessicated coconut
  • 1/2 cup flaked almonds
  • 1/4 cup coconutoil
  • 1/4 cup rice malt syrup (or maple, honey..)
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda 

Pre heat oven to 180° 

Blend dry ingredients together, then add wet ingredients and blend until well combined. If mixture isnt holding together well, Add water 1 Tbs at a time until the consistency feels right. 

Spoon desired sized cookies on a prepared baking tray and bake for 20 minutes or until golden.  Let them cool before eating or they’ll crumble! 

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