Recipe makes 12. And also requires a few trips back and forth from the freezer..
RAW CHOCOLATE (you’ll use this for 3 layers)
1 cup coconut oil
3 Tbs rice malt syrup
4 Tbs cacao powder
2.5 cups Almond flour
6 Tbs ABC spread
2 tsp maca powder
4 Tbs rice malt syrup
2 tsp vanilla extract
2 Tbs coconut oil
Pinch of salt.
Place silicone muffin moulds in the freezer while you start on the raw chocolate.
Whizz all ingredients together in a magic bullet.
Pour about 2 tsp into each muffin moulds. Chocolate should evenly coat the bottom and this creates your base.
Pop the moulds back in the freezer.
Blend together all wafer ingredients in a food processor until a dough consistency forms. Divide mixture into 24 equal portions.
Fill 12 moulds with 1 potion each. And flatten. Pop back in the freezer to firm.
Repeat. And finish with a layer of chocolate.
Freeze for 8 hours