If you don’t like peanutbutter we can’t be friends.
Actually… that’d mean I would have to share so I take that back.
Please don’t like like peanutbutter so I can have it all to myself.
As i wrote in another post I have a serious addiction!! Just a jar and a spoon is all I need. Even with these.. when I see a recipe that calls for half a cup of peanutbutter I’m like … no but, that’s like half my peanubutter gone
Not taking into account that I would still be eating that peanubutter 😂. Anyway.. these are amaze.. gluten dairy sugar free and vegan ✌
3/4 cup of nuts (whatever you prefer)
2 Tbs raw cacao
2 Tbs crunchy natural peanubutter
1 Tbs coconut oil
3 Tbs peanutbutter
2Tbs coconut oil
1 Tbs rice malt syrup
1/2 cup coconut oil
4 Tbs cacao powder
2 Tbs rice malt syrup
(You can always just melt 70% or higher cocoa dark chocolate and pour on top but I prefer to make my own)
Blend all base ingredients until it all comes together. Then press into silicone muffin moulds.
In a clean blender whizz all peanutbutter filling ingredients and pour evenly over each base. Place in freezer and allow to firm for atleast 30 minutes before topping with chocolate.
In a magic bullet blender, blend chocolate ingredients and pour evenly over top.
Allow to firm in the freezer over night